Recipeslut

Thank you thank you to the hoes in Goshen for the introduction of the grill basket to my life! That was one delicious meal, girls! This veggie dish was a part of that meal and is terrific for a hefty and satisfying side to grilled tofu. At home, I like to pair it with Herby Grilled Chicken and some crusty bread. Serves 4 as a side dish.

You will need a grill basket for this.
1 m. butternut squash
1 m. zucchini
1 m. summer squash
2 lg. bell peppers
1 lg. onion
1 sm. eggplant
~ 2 tsp fresh basil, chopped
~ 2 tsp fresh thyme
S&P and EVOO

Cut all vegetables into cubes of similar size except for bell peppers, keeping butternut squash separate. Bell pepper pieces should be larger because they will cook faster. Butternut squash takes longer to cook, so keep it separate. All other veggies can be tossed into the same bowl. Sprinkle most of the fresh herbs onto the mixed veggies bowl, splash with EVOO and season with S&P. Mix it all together. I find that if I use my hand to mix, it mixes better but a wooden spoon is fine too. Take the rest of the herbs. some EVOO and S&PO and repeat with the butternut. Put the butternut on the grill first (in a grill basket), grill with cover on for about 10 minutes, stirring every 2-3 minutes. Then add the rest of the veggies and grill for 15 more minutes, stirring every 2-3 minutes.