1/2 pound kasseri cheese, sliced 1/2-inch thick (use feta as alternative)
1 cup flour
1/4 cup olive oil
Freshly ground pepper
1/4 cup chopped parsley leaves
Lemon wedges, for garnish
Dredge the cheese slices in flour, tap off any excess. Chill while oil heats. In a large non-stick skillet, heat oil over high heat, add the cheese slices and saute until golden brown on all sides, about 1 1/2 minutes on each side. Keep warm in oven while finishing next batches. Transfer cheese to platter, season with pepper, sprinkle with parsley, and finish with squeeze of lemon.
4 firm-ripe tomatoes, sliced 1/2-inch thick
1/4 cup extra-virgin olive oil
Salt and freshly ground black pepper
2 tablespoons fresh oregano leaves
1 cup crumbled feta cheese
Preheat broiler.
Lightly oil a baking sheet and place tomato slices on it. Drizzle slices with olive oil and season with salt and pepper. Top with oregano leaves and feta. Place tomatoes under broiler and cook until slices soften a bit and cheese is slightly browned, 3 to 4 minutes. Remove carefully with a spatula to plate.
