It’s been months since the last time I posted a new recipe. Postings usually coincide with school breaks, and unfortunately also with the amount I cook. Today is the second to the last day of spring break. Oh well. Summer break is just around the corner! This is a recipe I found online to try (simplicity is always desired!) on the thawed sole filets I bought from Trader Joe’s. My husba and I have made agreements never to buy frozen fish from there because it’s never been good. I always try it again after several months or so, just because they continue to carry it so people must buy it and their products are generally good, so maybe it’s something that I’m doing wrong.
Anyway, here’s the recipe I’m going to try tonight. Hope it turns out well!
8 filets of sole
½ pound mushrooms, washed, sliced
½ cup bread crumbs
½ cup water
1 lemon, juice only
3 tablespoons butter
Seasonings to taste
Put the filets of sole in a small buttered baking dish. Season. Sprinkle with the bread crumbs. Add mushrooms, water, butter and lemon juice.
Bake in hot oven for about 10 minutes. Then serve.
