Archive for the ‘plums’ Category
Plums baked in red wine and cranberry juice
½ stick unsalted butter
8 plump red plums, halved and pitted
1 ¾ cups mixed red wine and cranberry juice
4 large sprigs mint, finely chopped
4 Tbs brown super-fine sugar
Finally, a dessert! This is a special one too – very sexy and sophisticated.
